Samura MO-V Santoku Hollow Ground

The Samurai blade edge has gone down in history as one of the sharpest in human history. Samura have this tradition deeply embedded into their DNA. Launched in 2003 they worked closely with MAC and Mcusta to formulate their ideas to create some of the most impressive chefs and kitchen knives the world has ever seen. Samura use the finest Swedish and Japanese steels hardened to 58-60 on the Rockwell scale in combination with a traditional Japanese shape and fine taper from the spine, which enhances their unrivalled cutting performance.

This Samura Santoku knife has a traditional Japanese geometry, with its spine descended to the point. This shape with a forward-shifted centre of gravity is ideal for chopping, shredding, and a variety of other activities. Undulating notches above the cutting edge line prevent food from adhering to the blade in use.